Jump to the recipe… When my husband (yes, husband) and I first started dating, sushi became the one restaurant where we could meet in the middle and find a compromise on eating preferences. He being mostly vegan and me mostly paleo, I compromised on rice and he on fish. Over time we have come to…
Tag: vegan
Oven Baked Walnuts with Homemade Ranch Seasoning
Jump to the recipe… Earlier this month my family celebrated our February birthdays (4 of them) at our new favorite restaurant in Seattle and I was trying to think of something tasty but sugar-free to go with the gifts I had for my sisters-in-law. I’m not competitive (much) and I enjoy making homemade treats for…
Good Food on I-5: Shambala Bakery & Bistro
Editor’s note (6/2020): the Shambala Bistro is BACK!!!! They have a new menu (simplified version of old one), offer dine-in and curbside pick-up and are found at farmer’s markets around the Puget Sound! Editor’s note: the Shambala Bistro itself has closed in 2019. The bakery is still in the same place and the new restaurant,…
Meal Planning Boot Camp Day 4 & Creamy Lemon Zinger Sweet Potato Soup
Jump to the recipe… I am SO enjoying this meal planning thing. Because of day 3 where I actually put together a one week meal plan, I was able to limit myself when I went to the store for just a few items because I already knew what I was going to eat this week….
Zesty Coconut Ginger Walnuts
Jump to the recipe… I don’t know about you, but winter usually means two either one of things for me. I’m looking back at the last year’s amazing adventures or I am beginning to plan my next escapades! Despite all my endless whining about getting hurt, it was truly a great year. In fact, I…
Cream of Wild Chanterelle Soup
Jump to the recipe… This is kind of a bonus recipe because it isn’t really for backpacking but for when you come back from the woods with some delicious little morsels and want something yummy to make with them! And, since the weather is usually the kind that makes you want to stay home but…