Jump to the recipe… Editor’s Note: If you start reading through this recipe and think, “Geez, that’s a lot of work I really don’t want to do”, never fear! Since making paleo grits from scratch, I have found out you can actually just buy them already prepared in the store. In fact, (You Won’t Believe…
Tag: gluten free
Good Food on Oregon Coast: Pelican Pub & Brewery
Okay, one more post about the places Denise and I visited while we were down on the Oregon Coast in December. After leaving Tillamook and stopping off at Sand Lake Estuary and visiting with a new friend, we found ourselves at Cape Kiwanda at lunch time. I have visited Pacific City and Cape Kiwanda before on a family camping trip, but we…
Do I Really Need To Say More Than The Word Bacon?
I guess I could say the word chocolate, too. Bacon is one of those foods that seems to illicit emotion in just about everyone. Either you LOVE bacon or you think it is the poster child for poor eating. Who doesn’t see a “ode to bacon” meme at least once a week? Or hear about…
Crack For Breakfast
I think who ever came up with the idea for Cracklin’ Oat Bran cereal must have been sitting there thinking, “Let’s make a cereal as addicting as crack.” “Let’s call it Cracklin’ Oat Bran!” I don’t know about you, but when this cereal came out, I could easily go through a whole box in one…
Paleo Crack-lin’ No Bran
Jump to the recipe… I think who ever came up with the idea for Cracklin’ Oat Bran cereal must have been sitting there thinking, “Let’s make a cereal as addicting as crack.” “Let’s call it Cracklin’ Oat Bran!” I don’t know about you, but when this cereal came out, I could easily go through a…
Homemade Bouillon Powder
Jump to the recipe… A popular way to add flavor to common backpacking food staples like noodles and soup is by adding bouillon powder. It is basically what that little spice packet is that comes with Top Ramen, for example. No one actually believes that there is any nutrition in there, but it sure makes…