Jump to the recipe… I don’t know why I hadn’t tried this combination of flavors for my jerky before now, but this is the bomb. I love capers. I love capers on the trail. When I need a salty, tangy taste they are perfect. So I thought, why not in my jerky? #groundturkey #capers…
Tag: cooking
Nightshade Free Marinara
Jump to the recipe… It’s been a rough week, mostly because my lovely bf has torn his meniscus. He was out on his “Course 2”, preparing to be a SAR (Search and Rescue) leader with a group of SAR trainees when he stepped wrong. The next thing you know, they are carrying him out on…
Paleo Lifestyle Workshop at The Wolf College
Have you heard of the Wolf Camp and Conservation College out of Puyallup, WA? It is run by Chris Chisholm and Kim McKillip, two people with a love for nature and the outdoors. They have a variety of programs for folks of all ages to learn more about conservation, sustainable living and traditional crafts and…
RussBe Reuseable Food Bags
Some of you may remember I posted last year about how I use plastic freezer bags for my dehydrated meals and wash them after to reuse. I can usually get several reuses out of each bag, and then it will be relegated to another use like storing toilet paper and such in my pack. This…
Convert Your Recipes to the Trailside
When I was preparing to hike for 5 weeks on the Pacific Crest Trail, I made a large variety of meals so I didn’t really need to convert recipes into jumbo amounts. I just doubled meals I was already making and dehydrated the leftovers in the months beforehand. I do, however, dehydrate some staples in large…
Paleo Falafel
This was one of the very first recipes I posted on my blog and it is still one of my most popular. Are you a falafel fan? Have you missed it since going Paleo? Try out this recipe filled with flavor AND veggie goodness! Paleo Falafel Enjoy! Thank you so much for…