If you have been following me for awhile, you already know some of the ways I assemble my backpacking meals without using pasta, rice, and beans for a base. Those foods are the mainstay of most backpacking meals but for those following the paleo lifestyle or who simple want to eat more nutrient dense foods,…
Jump to the recipe… Editor’s Note: If you start reading through this recipe and think, “Geez, that’s a lot of work I really don’t want to do”, never fear! Since making paleo grits from scratch, I have found out you can actually just buy them already prepared in the store. In fact, (You Won’t Believe…
Jump to the recipe… A popular way to add flavor to common backpacking food staples like noodles and soup is by adding bouillon powder. It is basically what that little spice packet is that comes with Top Ramen, for example. No one actually believes that there is any nutrition in there, but it sure makes…
Jump to the recipe… It’s been a rough week, mostly because my lovely bf has torn his meniscus. He was out on his “Course 2”, preparing to be a SAR (Search and Rescue) leader with a group of SAR trainees when he stepped wrong. The next thing you know, they are carrying him out on…
Jump to the recipe… Anyone else finding more excuses to leave the world behind and get lost in the peacefulness of the outdoors? The world was gone crazy, I say. I have to alternate between processing and just wanting to stare at puppies and babies all day. I took yesterday for a break from the…
Jump to the recipe… Storing my dehydrated foods in separate jars is not only the way I keep track of my backpacking meals, it is one way I prep fresh food for the week at home. I will spend a few hours every weekend cutting, steaming, and cooking ingredients I can easily throw together for…